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Give yourself some chocolate cheer with this depression cake! Depression cake, also known as wacky cake, is an age-old dessert that goes way back into the Great Depression (hence the name). During that time, common pantry ingredients such as egg and milk were hard to come by. But not even a war can stop people from having dessert!
Using the pan as a bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Using a fork, whisk together the ingredients. Make 2 small wells on the sides and one larger well in the center in the dry ingredients. Pour the vanilla and vinegar in each of the small wells and then oil in the larger well.
If you want to freeze this Depression Era Chocolate cake, it is easy to do. Once the cake is cooled, you can slice it into pieces. You can freeze the cake as a whole or in individual slices. You can freeze the cake frosted or unfrosted. If you are freezing the cake frosted, you might want to freeze it on a plate before wrapping it.
To make the chocolate cake, combine the flour, sugar, cocoa powder, salt, and baking soda, whisking them all together. Next, add the wet ingredients–the vanilla, vinegar, oil, and water–to the dry ingredients in the bowl. Stir it all together with a whisk or a spatula. Pour the cake batter into the greased 8×8-inch baking pan.
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