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Our famous Diplomat Cake is layered with rich, flaky puff pastry and rum-infused sponge cake, hand-decorated with a creamy Italian meringue buttercream. The classic diplomat cake is decorated and finished with buttercream and roses, and is available in a wide variety of sizes for any occasion!
The yummy cake features a layer of creamy filling and fresh strawberries. By rolling up the dessert jelly-roll style, the CT kitchen staff formed an instant diploma shape. To tie it all together, our cooks created a bow and “2002” with red marzipan. If you like, just tint it a different shade to match a school’s colors.
Using the numeral cookie cutters, cut out two “2’s” and two “0’s”. Referring to the photo for position, place the cutouts on the cake to form “2002”.
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