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This sock it to me cake Ducan Hines cake is made with a tunnel of cinnamon sugar and nut streusel throughout the center of the cake. It is also an extremely moist cake that can be served with or without the powdered sugar frosting recipe included with this cake recipe. When making this recipe you can make it with or without frosting.
SOCK-IT-TO-ME-CAKE Preheat oven to 350°F. In large mixing bowl, mix cake mix, sour cream, oil, sugar … drizzle over cake. Mix sugar and milk, drizzle over cake. Ingredients: 10 (cinnamon .. milk .. oil .. pecans .. sugar .. vanilla …) 5. SOCK IT TO ME CAKE Mix together. Pour half of … 325°F for about 1 hour.
If you’re as old as I am, then you might remember this classic Duncan Hines back-of-the box recipe. It’s an easy go-to recipe for a breakfast coffee cake, brunch item or even dessert. Here’s the recipe. I omitted the pecans because I don’t have nut lovers in my house. You can use any type of glaze or frosting.
Use a KitchenAid stand mixer or electric hand mixer to cream butter and sugar together for a fluffy cake. Toothpicks may work for layered cakes, but Bundt cakes are deep, so you’ll need a long cake tester. (Though a skewer works fine, too!)
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