Table of Contents
A moist, delicious cake recipe you don’t have to frost because the ooey-gooey cream cheese mixture becomes a frosting explosion that cracks the cake apart. Hence the name! South Your Mouth: Earthquake Cake Pages Home Recipe Search Main Dishes Sides Appetizers Desserts Cookbooks About Weekend Potluck 7/16/13 Earthquake Cake!
Prepare cake mix as directed on package. Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top. Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners’ sugar. Beat until smooth.
Directions Preheat oven to 350° and grease a 9″-x-13” baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan. Prepare cake batter according to package directions, then pour on top of coconut and pecans. In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt.
In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…