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Eggless strawberry cake made with fresh strawberries. The cake is so moist and made using basic ingredients using flour, oil, sugar. Try this cake for summer and you will love it. 1. How to Make Eggless Strawberry Cake
Take sugar, oil, yogurt in a bowl and mix well till creamy. Add in strawberry puree and mix well. Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
This cake is incredibly moist, soft and full of real strawberries. You can also call this cake an eggless strawberry yogurt cake as this recipe uses yogurt. Yogurt is an excellent egg substitute. Yogurt (especially Greek yogurt) is used in a lot of baked recipes.
Note: Factor in the time required for the strawberries to macerate for the filling, freezing the bowl and beaters for preparing the whipped cream frosting and for the cake to soak up the strawberry-sugar syrup while setting out to make this recipe. Want to impress your special one or guests with an elegant cake?
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