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Evaporated milk is an ingredient that can be found in a lot of baking recipes. This pantry item is perfect for giving your dish a creamy texture. Because it’s canned, we sometimes forget that it’s considered a dairy product. These evaporated milk recipes are perfect for trying new dishes. That way you can stock up on cans or use up leftovers.
We’ve got you covered in this selection of twenty-two fudgy, frozen and perfectly sweet recipes that all use evaporated milk to make magic. This fantastic fudge sauce is made with cocoa, sugar, butter, and evaporated milk so you probably already have all the ingredients in your kitchen cupboard.
Evaporated milk features in both the flaky pastry used to make these irresistible miniature tarts and the rich custard filling that’s baked on top. Once the tarts have cooled, top each one with a fresh berry, and dust with confectioners’ sugar for a beautiful presentation.
A can of evaporated milk works wonders in bread pudding if you’ve run out of milk or cream. It’s also lower in calories. Scatter some chopped walnuts or hazelnuts on top of the bread pudding before baking for added texture. This gelatin dessert is made with evaporated milk and seven different jello flavors.
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