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A ‘Fuhrer Cake’ – an apple cake strewn with nuts and raisins – had to be baked each day and left out every night. He was also partial to chocolate biscuits and scones with tea, which he would drink from a Nymphenburg porcelain cup.
And for good reason – it is a most delicious cake! Fun fact: German Chocolate Cake is not of German origin, but it is made with Baker’s German’s Sweet Chocolate (created by Samuel German, an employee of Baker’s Chocolate Company), hence the name.
Chocolate Cream Torte (My proud creation above.) Cream Rolls (Refreshing and fun!) Fruit Flan (A true versatile masterpiece.) Oma’s German cake recipes are something to be recognized! Not only are they traditional but they are absolutely stunning and scrumptious.
Directions. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed.
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