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German Chocolate Cake with brown sugar and coconut topping. This frosting is great on many cakes, not the least of which is German Chocolate Cake. This was my Grandmother’s recipe. It’s the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting. Make a great German Chocolate Cake with this easy recipe.
In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans. Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes.
Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. German Chocolate Cake with brown sugar and coconut topping.
Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined.
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