Table of Contents
Gideon’s Bakehouse Coffee Cake Cookie Copycat (?) Gideon’s Bakehouse describes their limited edition coffee cake cookie as “an extra Buttery Vanilla Bean Cookie filled with Cinnamon Strudel and topped with our Homemade Double Baked Butter Crumbs!” Divine right?
Gideon’s Bakehouse Cookies take 24 hours to make because they allow the dough to chill overnight. This intensifies the flavors (especially the vanilla bean flavor) creating an even more delicious cookie. For the closest possible Gideon’s Bakehouse Cookie experience, chill the dough for around 24 hours.
Gideon’s cookies weigh in at half a pound each! Every inch of the cookie’s surface is covered in chocolate morsels, giving each cookie its remarkably decadent chocolate flavor. Thankfully, you can now prepare these extraordinary chocolate chip cookies in your kitchen with our easy to follow recipe!
If you aren’t familiar, Gideon’s Bakehous e started out as a tiny bakery in Orland’s East End Market. The bakery quickly rose to prominence becoming famous for their nearly 1/2 pound bakery-style cookies. This iconic bakery has gained international attention being hailed as having the best cookies in Orland to Best on Planet Earth .
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…