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This gluten free orange cake is made with a handful of ingredients including almond flour, giving it a beautiful moistness. It’s easy, hearty and delicious and made without any butter or oil!
Wash the oranges and boil them whole for 1 ½ hours, or until soft. Place oranges in a food processor and blend until smooth. Process in eggs, agave, almond flour, salt and baking soda until well blended. Pour batter into a greased 9-Inch round cake pan. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
A delicious moist gluten free cake made with only five ingredients, including whole oranges and almond flour. SO simple, and such great flavor. Place the zested oranges (without their zest) in a large saucepan and cover with water until submerged. Place on medium heat and boil for 2-2.5 hours or until oranges are very tender when poked.
FOR THE CAKE – 220g gluten free plain flour – 250g ground almonds – 200g golden caster sugar – 2 tsp baking powder – 2 oranges finely peeled and chopped zest and juiced – 4 eggs – greek yoghurt to serve ORANGE SYRUP – ground cinnamon
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