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This dessert goes by three names: Glutinous Rice Cake, Sticky Rice Cake, and Nian Gao. Traditionally the cake is steamed. Although this recipe calls for baking the cake in the over, it is first tightly covered with foil. So in a sense, this recipe steams the cake as well.
Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan.
Step 1. The glutinous rice flour is mixed with baking powder. It doesn’t matter that this glutinous rice flour is not made by water mill. I have tried both kinds of rice flour. The glutinous rice flour is mixed with baking powder. It doesn’t matter that this glutinous rice flour is not made by water mill.
Ingredients: 1 1 bag glutinous rice flour (400 g) 2 1 tbsp baking powder 3 2 1/2 cups milk or coconut milk 4 3 eggs 5 1/4 cup vegetable oil 6 1 1/4 cup sugar More …
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