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Heath bar cake is the perfect mix of sweet chocolate, rich caramel and the saltiness of a classic Heath Bar. Made from a doctored-up cake mix and a few simple pantry staples, this Heath bar cake recipe is an easy dessert that’s ready in just 30 minutes.
Made from a doctored-up cake mix and a few simple pantry staples, this Heath bar cake recipe is an easy dessert that’s ready in just 30 minutes. When I was younger, my mom used to make this Heath candy bar cake for no specific reason at all — but it was always a treat!
Before serving, beat the heavy cream in a mixing bowl till soft peaks form. Beat in the powdered sugar and vanilla till well combined. Spread whipped cream over the top of the cake. Sprinkle remaining Heath pieces on top before serving.
vanilla extract (A splash added to the whipped cream also adds a punch of flavor.) Heath bars (You can also use Skor bars, or chocolate covered Heath baking bits.) CAKE: Prepare your chocolate cake in a 9×13″ pan. I like to use a Duncan Hines cake mix, but you can use your favorite brand, or even make your cake from scratch.
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