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What is Heaven on Earth Cake? This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. It resembles a bread pudding but without any baking required!
1 Cut angel food cake into cubes. Set aside. 2 In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside. 3 In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. … 4 Repeat cake layer. … 5 Spoon the Cool Whip over the pudding layer. … 6 Refrigerate cake for 4 hours, or overnight. …
Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. Now make the pudding layer!
It resembles a bread pudding but without any baking required! The light sponge of the cake soaks up the vanilla and cherry flavors, along with the rich sweet cream. Served cold, this was absolute perfection on a hot summer night!
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