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Please read our disclosure policy. This Hungarian coffee cake, made with cinnamon sugar and a yeasted bread dough and a rich, buttery cinnamon streusel, is essentially a cross between bread and pastry and cake. What could be better?
I followed the advice of other reviewers by adding 1 tsp of vanilla, mixing the cinnamon into the crumbly topping, and baking for 35 minutes. I also lessened the white and brown sugar from 1 cup each to 3/4 cups each. I’ve made this several times. We love this coffee cake!
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee. Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee. Skip to content
Thanks to some comments I received for this recipe, I found out that this Transylvanian yeast cake is actually the better known Hungarian coffee cake, monkey bread or pull-apart bread, which was brought to the US by Hungarian immigrants.
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