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recipe writer Caitlin Koch says of this luxuriously easy Bundt cake recipe, made with boxed chocolate cake mix, instant pudding, coffee liqueur, sour cream, and chocolate chips. When added to baked goods, sour cream provides both moisture and richness.
Forget the pie—try Thanksgiving cake! Whether you go for flavors like pumpkin, apple, maple or spice, you can bet your guests will gobble it right up. With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen.
To boost the flavor of the apples and give the cake even more nostalgic flair, try adding apple pie spices like cinnamon and nutmeg. A sweet Southern specialty, hummingbird Bundt cake delivers lively fruit flavors that remind eaters of warm climates and leisurely afternoons.
If coconut cake isn’t already a traditional Thanksgiving dessert in your family, it will be after you serve this beauty. With coconut in the batter and sprinkled on the sweet frosting, Ina’s coconut cake is heaven on a plate! A splash of coconut extract is the secret to mixing up Tyler’s classic vanilla cake batter.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…