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WHAT IS A PUNCH BOWL CAKE? Yes, it’s as good as it sounds. This Strawberry Punch Bowl Cake contains layers of fresh Spring strawberries, moist pound cake, strawberry cream cheese filling and whipped cream.
Break or cut cake into bite size pieces. Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. Add 1/2 of the can of cherry pie filling as a layer.
Let cake cool. Tear into small pieces. Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip. Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. Add 1/2 of the can of cherry pie filling as a layer. Add half of the pudding mix as a layer. Add half of the cool whip as a layer.
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