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Jowar, also known as white millet and sorghum, is a grain that is usually found in tropical regions. To make the flour, the ripe grain is cleaned, washed, dried and then grinded into a fine powder. Jowar flour is slightly off white in color with a nutty taste.
This gluten free jowar chocolate sponge cake is perfect for those suffering from wheat allergy, celiac or gluten intolerance. gluten free jowar chocolate sponge cake is made from jowar, butter, sugar, cocoa powder, curds and milk.
Jowar, also known as white millet and sorghum, is a grain that is usually found in tropical regions. To make the flour, the ripe grain is cleaned, washed, dried and then grinded into a fine powder. Jowar Bhakri, Healthy Jowar Bhakri Jowar flour is slightly off white in color with a nutty taste.
These crispy treats, even though made with whole wheat flour, can also be made with jowar like the Oats, Methi Multiflour Khakhra. Other jar snacks that can be made with jowar are Moong dal and Jowar Puri, Jowar Til Nimki and Healthy Multigrain Cracker.
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