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This Kahlua Chocolate Layered Cake is an incredibly moist, Kahlua soaked, chocolate cake! It’s frosted and layered with homemade Kahlua Buttercream, then topped with Chocolate Ganache… it is truly an indulgent cake!
I don’t like Kahlua straight, but when you add it to sweet and fluffy whipped cream, it’s downright incredible! Ever since that chilly November day a few years ago, this coffee liqueur-laced whipped cream has been known to make its way into crepes, cakes, hot chocolate, and more.
Grease a fluted tube pan (such as Bundt(R)) with cooking spray; dust with flour. Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips.
Directions. Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan. Bake in the preheated oven…
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