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This Korean lunch box cake is a great way to enjoy dessert without as much guilt. They’re small enough for one person but still good for sharing! Combine eggs, maple syrup, and sugar in a bowl.
This recipe makes up 3 whole mini cakes with chocolate bases topped with buttercream frosting. Mix the eggs, sugar, Ovalette, and vanilla essence in a bowl. Add sifted all-purpose flour, cocoa powder, and baking powder into the batter and fold the mixture to combine. Then, add 2 tablespoons of oil and milk while mixing.
A Korean sweet snack is often either vanilla or chocolate flavoured. These are the go-to flavours as they often complement the taste of the frosting. However, it can also come in other flavours, including more extravagant ones such as lemon, Biscoff and matcha.
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