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Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes. This is one of my favorite no-bake desserts. It only requires 4 ingredients. (YES, ONLY 4 INGREDIENTS!) I present you with a slice of Mango Royale.
Whip to firm peaks. Add about 1 cup of sweetened whipped cream over graham crackers. Distribute about 1 cup of diced mango over whipped cream. Place a layer of graham crackers over mangoes. Repeat twice by adding another layer of whipped cream followed by mangos.
Top graham crackers with a layer of whipped cream sweetened with condensed milk. Evenly distribute diced mango over the whipped cream. Repeat until you have three layers of cracker/cream/mango. Then you have a really big decision to make. You can either put the mango royale in the fridge OR you can pop it in the freezer. (Tough decision, right?!)
Each is made with layers of flavor, from cookies or graham crackers, fresh fruit, and plenty of whipped cream. Stick with classics like strawberry and lemon icebox cake, or branch out with unique icebox cake spins like mocha chocolate chip and mango. You only need four ingredients for this impressive dessert.
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