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HOW TO MAKE MAWA CAKE? This is a pretty simple and basic cake recipe, infused with mawa, flavored with cardamom or nutmeg and topped with nuts, usually cashew nuts & almonds. This is super rich and also so addictive at the same time.
Preheat oven to 350 degrees. Cream together butter and sugar. Add grated mawa or milk powder and mix. Beat 2 eggs into the mixture. Add all the remaining dry ingredients and milk, except the nuts. Pour the batter into a greased baking pan lined with parchment paper.
Update- A reader, Shahin, tried this recipe by substituting mawa with 100 grams of milk powder, and she says it was just as good as the regular mawa cake. So if you have a hard time finding mawa you can use milk powder. HOW TO MAKE MAWA CAKE? Mawa Cake | How To Make Mawa Cake Mawa cake is a moist, dense, decadent and delicious Indian cake.
now crumble the prepared mawa and add to cake batter. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. finally, serve eggless mawa cake or refrigerate and enjoy for a week.
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