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The famous Melrose Diner and Bakery has been a long-standing Philadelphia tradition since 1935. neighborhood. Not only do we serve our local neighbors, but we also draw customers from all over the……
The Melrose has a problem: the problem is that there are still a lot of people that remember the diner from before the original proprietary family sold it over ten years ago. This diner used to make many entrees and side dishes from scratch, and had a fleet of waitresses that were super-efficient and the staff also used to receive good benefits.
Yes it was peculiar that the old Melrose didn’t have bagels and still sold coffee by the cup for 65 cents, but they had toast and that coffee still came in red and white Homer Laughlin China cups with saucers. It was a good place to eat and epitomized the last shards of seeing a Philadelphia that was somewhat intact until the early 2000s.
In a separate bowl, beat the egg whites and sugar into a meringue state. Then gently fold the meringue into the buttermilk mixture. Pour into 4 parchment lined sheet pans or 4 (4 by 13-inch) round cake pans. Bake until a toothpick comes out clean when inserted in the center of the cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…