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Chocolate Nemesis Cake is an ultra chocolatey, super smooth, chocolate mousse cake that you’d think you were eating a slice of chocolate heaven. Any lover of chocolate will swoon for a slice or two of this unbelievably delicious cake. Chocolate Nemesis Cake is so easy to make using just four simple ingredients.
The Chocolate Nemesis is the River Cafe’s most popular dessert – famously devine, famously difficult. In tribute to the late Rose Gray, here is the recipe, good luck and enjoy. Preheat the oven to 160 degrees. Line a 30 x 5 cm cake tin with greaseproof paper, then grease and flour it.
As it turns out I had one of the River Cafe pockets books: Puddings, cakes & ice creams, by Rose Gray and Ruth Rogers, and therein lay the recipe: ‘Easy chocolate nemesis’. I’m not sure if there is a more difficult version, but I was fascinated by this recipe that only contains 4 ingredients and a bit of water.
Heat the rest of the sugar in a saucepan with 1 cup water until the sugar dissolves into a syrup. Add the chocolate pieces and the butter. Mix well. When smooth, remove from the heat and leave to cool. Pour the mixture over the eggs while it is still slightly warm and continue to beat gently until it is smooth (no more than 20 seconds).
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