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This recipe for New Jersey Crumb Coffee Cake makes an incredibly moist cake with a thick, buttery cinnamon crumb topping – just like you find in New Jersey bakeries. You’ll love the generous topping of buttery, tender, cinnamon crumbs that crowns this moist delicious cake.
New Jersey Crumb Buns 1 For the cake: Adjust oven rack to middle position and heat oven to 350°F. Grease 13 by 9-inch baking dish. … 2 With mixer running, add butter 1 piece at a time, waiting until each piece is incorporated before adding next. … 3 Using greased rubber spatula, transfer dough to prepared dish. … More items…
buttermilk canola oil vanilla extract light-brown sugar cinnamon salted butter powdered sugar HOW TO MAKE HOMEMADE DOUBLE CRUMB CAKE: Preheat oven to 350F degrees. Spray an 8″x 8″ baking dish with nonstick cooking spray. For a thinner cake, use a 9″x 13″ baking dish. In a medium bowl combine 1 ½ cups flour, sugar, baking powder and salt.
You’ll love the generous topping of buttery, tender, cinnamon crumbs that crowns this moist delicious cake. Flavored with vanilla, and a subtle tang of buttermilk, this is one of my favorite cakes of all time! Growing up in New Jersey, I loved cakes like Entenmann’s Crumb Coffee Cake and Crumb Buns from the local bakery.
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