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Classic New York Crumb Cake just like the kind you would find in your favorite coffee shop, a tender cake topped with large chunks of cinnamon sugar goodness! Like my Easy French Toast Bake and Blueberry Cream Cheese Coffee Cake, this recipe is a perfect breakfast option for a crowd!
Crumb Topping: Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl. Whisk together and add in cake flour until combined. Form into a dough ball. Let sit until you are done making the cake.
Drizzles/glazes: A drizzle of salted caramel sauce or melted white chocolate over the top would be a nice addition, or a cream cheese glaze, as well! This New York crumb cake keeps exceptionally well! Here’s how to keep it fresh: Storage: The cake can be stored in an airtight container at room temperature for up to 4 days.
Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste.
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