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Traditional Newfoundland Dark Rum Fruit Cake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. Hi and Welcome to our website! When you think of dark rum fruitcake you can’t help but think of a family gathering at Christmas time, or a big wedding.
Newfoundland History Newfoundland Recipes Lastest Posts Boiled Raisin Cake Recipe 3 cups water 1/2 lb. butter 1 egg 2 cups raisins 2 tsp. baking soda 3 cups flour 1 cup sugar 1 tsp. cloves 1 tsp. cinnamon 1/2 cup molasses Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes.
In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl, cream together butter and brown sugar, add egg mix together. In another bowl sift together flour, baking soda, sea salt and cinnamon.
Cream butter and sugar, then add the well beaten eggs and cooled molasses mixture. Dust fruit with ¼ cup of the flour. Add remaining flour and the salt to the butter mixture and. blend well. Stir in floured fruit.
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