Table of Contents
Nirmala’s Kitchen | New York | offers wellness journey through exotic spices, tastes, stories, and cultures | enchanted by Ayurvedic science, wisdom, and seasonal rhythms for contemporary living. “The Mistress of Spices …” Martha Stewart
In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
This fantastic collection of cake recipes from Great British Chefs features old favourites like Nathan Outlaw’s carrot cake, and Marcus Wareing’s rich chocolate cake, as well as more unusual cake recipes such as Frances Atkins’ fun three-colour cake, and Josh Eggleton’s indulgent chocolate and peanut mousse cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…