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This is a classic crab cake inspired by those that were served at Obrycki’s Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious. Featured in: 60 Minute Gourmet . Note: The information shown is Edamam’s estimate based on available ingredients and preparation.
Dredge them lightly in the bread crumbs. Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary.
When placing an online order, you now will have the option to specify your steamed crabs with EITHER Harbour House Crabs’, OR Obrycki’s custom black pepper based seasoning! We look forward to continuing the great service and quality that you have come to appreciate from both Harbour House Crabs and Obrycki’s.
Location – BWI Thurgood Marshall Airport, Concourse B between gates B-7 and B-9 Hours – 5:30 am until last flights on Concourse B Established in 1944, Obrycki’s started as a bar in Baltimore’s historic Fells Point neighborhood and in short time we became well-known for great steamed crabs and the best and freshest crab cakes in town.
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