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Orange Mug Cake is sweet, tart dessert that’s hot and ready to enjoy in just one minute! Add this tasty recipe to the list of 3-2-1 cake variations on the Monday Box, all made with shelf-stable ingredients ideal for sending in care packages. This 3 ingredient snack is an instant cup of sunshine!
Put orange in a 1-pt. glass measuring cup and add water to make 1 cup. Cover loosely with plastic wrap and microwave until orange is soft, 4 minutes. Drain. Whirl orange in a food processor until finely chopped. Let cool. Add all-purpose flour, almond flour, granulated sugar, butter, baking powder, salt, and egg; pulse until blended.
Put orange in a 1-pt. glass measuring cup and add water to make 1 cup. Cover loosely with plastic wrap and microwave until orange is soft, 4 minutes. Drain. Whirl orange in a food processor until finely chopped.
For best results, use a small orange; otherwise, the cake gets soggy. * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Put orange in a 1-pt. glass measuring cup and add water to make 1 cup. Cover loosely with plastic wrap and microwave until orange is soft, 4 minutes.
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