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It is also called as Christmas Fruit Cake or Plum Cake in Kerala. I have also shared my recipe for American Christmas Fruit Cake here. Apple juice – 1/4 cup (Traditionally rum or brandy is used. I’m adding apple juice for the Non Alcohol version of the plum cake)
Kerala Christmas Fruit Cake Recipe Makes one 6″ cake Recipe adapted from Omana Paul In a pan on medium heat, melt 1/2 cup sugar slowly. It will first melt and then turn into a dark brown goop. Keep stirring and let it turn a deep dark caramel colour. Don’t let it burn. Turn off heat and add about 1/4 cup water. The sugar will harden.
Soaking the dry fruits overnight plumps them up so they are nice and juicy; the added sweetness also helps to compensate for a lower sugar content in this healthy bake. This recipe yields about 1 kilogram of soft, moist plum cake. I have used an 8-inch round pan, but you can use a 8.5 x 4.5 x 2.5 loaf pan if you prefer. 1.
Plum cake with a soft and light crumb, made without eggs and alcohol. My Kerala style cake is made with apple juice, caramel and whole wheat flour. Saved! Take all the dry fruits and nuts in a bowl.
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