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It is a little hard and has a dark-brown color. This Polish cake is made from wheat and rye flour, milk, eggs, caramelized sugar and honey. Cinnamon, ginger, cloves, cardamom, nutmeg, anise and lavender are usually used for adding flavor.
Grease the mold with butter and line with baking paper. Pour in the batter and even it out. Bake for approx. 30 minutes at 340°F/170°C. Remove the sponge cake from the oven and let it cool for 20 minutes, then remove it from the mold. Dissolve gelatin in 10 tablespoons of hot water, leave aside to cool.
Grease the mold with butter and line with baking paper. Pour in the batter and even it out. Bake for approx. 30 minutes at 340°F/170°C. Remove the sponge cake from the oven and let it cool for 20 minutes, then remove it from the mold.
This Apple Cake is served as a dessert – with a hot beverage, such as tea or coffee. Some prefer it with a glass of cold milk instead. To make Jabłecznik extra special, serve it with custard or a scoop (or two!) of vanilla ice cream. A dollop of whipped cream would work too! Can you bake this Polish Apple Cake another way? Yes.
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