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Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. This easy recipe is a winner. And it’s so easy to make!
Mix together the cake mix, pumpkin puree, egg, oil, and pumpkin pie spice. Turn into a greased 9×13-inch baking dish and bake until done. Remove cake from the oven when it’s done and use the blunt end of a wooden spoon to poke holes all over the cake.
Pumpkin Caramel Poke Cake. This is a showstopper of a pumpkin cake. It’s a ridiculously easy cake that starts with a boxed mix of spice cake, a can of pumpkin puree, and pumpkin pie spice. A mixture of sweetened condensed milk and caramel sundae topping is poured over holes you poke in the cake after baking.
In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center of cake comes out clean.
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