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Red tortoise cakes are also prepared for occasions that are culturally important to the Chinese such as a new born baby’s first month or birthdays of the elderly.
As such, red tortoise cake (or ang ku kueh) is usually prepared for birthdays, such as a baby’s full month and one-year-old birthdays, as well as an elder’s birthday. The red tortoise cake is an important delicacy for religious festivals like the Chinese New Year festival, Jade Emperor’s Birthday and many other Chinese deities’ birthdays.
Considered to be auspicious items, these sweet pastries are especially prepared during important festivals such as Chinese New Year as offerings to the Chinese deities. Red tortoise cakes are also prepared for occasions that are culturally important to the Chinese such as a new born baby’s first month or birthdays of the elderly.
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