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These Red Velvet crepes will satisfy a multitude of cravings with raspberry preserves and a kicked up sweet cream cheese filling to the Nutella drizzled over top. Combine 2 whole eggs + 1 egg yolk, milk, water, salt, sugar, vanilla food color, and melted butter in a blender and pulse until foamy.
The red velvet cake made from scratch is soft, moist and tender, with the perfect red velvet flavor. Inside you will find fluffy cinnamon buttercream between the layers and topped with a delicious cream cheese frosting. A cake they will never forget!
Prepare crepes by spreading a one inch wide strip of raspberry preserves down center of crepe, then top with cream cheese filling. Fold each side of crepe over filling and plate. Melt Nutella in microwave for about 30 seconds and drizzle over crepes.
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