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The cherry-pineapple Pioneer Woman dump cake is the perfect dessert to share with family. The dessert Ree Drummond most loves to share is… her cherry-pineapple Pioneer Woman dump cake, according to a 2018 issue of The Pioneer Woman . No surprise there!
Directions 1 Preheat the oven to 350 degrees F. 2 For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. … 3 For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. … 4 Bake until the tops are brown and bubbly, 45 minutes to 1 hour. …
Directions. For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. Bake until the tops are brown and bubbly, 45 minutes to 1 hour.
These dump cakes only require three ingredients: canned fruit, a box of cake mix and lots of butter! The cake is easy to prepare and needs 45 minutes to an hour to bake before it’s ready to feed a crowd of hungry friends or family members.
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