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Rose Flower Cake is a pastries cake use edible rose as filling, it is a representative of Yunnan classic light refreshments. Historically speaking, the Rose Flower Cake was originated 300 years ago by a pastry chef. The sweet taste and fresh rose aromatic make Rose Flower Cake more and more popular.
I have never seen or heard of moon cake uses flower as a flavouring agent but this mooncake are using dried rose petals to flavour both the fillings and the dough. This is understandable as Yunnan is the flower capital of China and therefore, it is not surprising that dried flours were used.
Yunnan is known as the “kingdom of plants”,“flower country” thanks to its mild weather, high quality sunshine and geographical location, provides excellent conditions of the growth of edible rose. Every year from April to May is the best time to pick rose flower.
In a big mixing bowl, sift in the flour and baking powder, add the cooking oil, sugar , rose petals, eggs and salt. Gradually add in the water and lightly knead until the dough is smooth. Divide into 8 equal portions, shape round and let it rest for 30 minutes before wrapping.
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