Table of Contents
Savoy Cake is a fatless sponge cake baked in a mold and sprinkled with icing sugar. The Savoy cake (Gâteau de Savoie in French) was named for a region Savoy shared between France, Italy, and Switzerland. It is tough to claim a country of the cake’s origin; although, the Savoy is more considered a French dessert. Pick you favorite recipe
Make the best Christmas Savoy cake using these adorable cake molds: pine forest bundt pan or gingerbread house bundt pan. To boo someone on Halloween, bake a scary cake, using this skull cake pan. This original bundt pan perfectly works for baking Savoy cake, too.
Oranges: use organic, untreated oranges, and use a zester grater to make fresh zest. Replace orange zest with the zest of half of a lemon, a common flavoring for Savoy cake. Salt: it enhances the flavors of the cake. Cream of tartar: it helps stabilize egg whites. Omit this ingredient if you do not have it.
Just like the sweet version of a cake, a savory cake comes in many varieties. One of the most common type is bacon lardons, gruyère cheese, and olives, but you can do vegetarian flavors too like spinach and parmesan as well. Other interesting variations are:
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…