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Simnel cake is a light fruitcake that is an Easter classic and is often associated with Mother’s Day. Read more about sharing. For the almond paste, place the sugar and ground almonds in a bowl.
Simnel cake is a light fruitcake that is an Easter classic and is often associated with Mother’s Day. Read more about sharing. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the paste is smooth and pliable.
Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight.
Using an electric mixer, beat butter and sugar in a large bowl until well combined. Add 4 eggs and lemon and orange zest, then beat until well combined. Add flour and cinnamon, then beat until just combined. Stir in sultanas, currants and cherries.
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