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Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives the cake its beautiful look. This cake is also known as Ikea almond cake as Ikea selling this cake at their stores.
Place 1 cake layer on a place or a cake stand, the spread a layer of cream, then top with the second layer cake. Spread the cream on top and sides of the cake. Decoration: toast almond flakes on a dry pan, allow them to cool. Then, decorate the side and top of the cake with toasted almond flakes.
Swedish Cake Daim (from Ikea) 1 Layers: 2 4 egg whites 3 150 g hazelnuts or almonds 4 100 g sugar 5 Cream: 6 4 egg yolks 7 130 ml heavy cream 8 75 g sugar 9 150 g butter More …
This cake combines an almond base with a golden cream and topped with roasted almond flakes. For information about the product including ingredients, allergens and nutritional values, please see the images of the product package.
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