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Belizean Black Fruit Cake made with burnt sugar is the best. My Aunt Grace’s Black Fruit Cake is moist and delicious. I did this one with a twist this time… I added in brandy. This recipe is simple and simply exquisite. .
Aunt Grace’s Black Fruit Cake is delectable and delicious. The burnt sugar makes it rich and moist. You can make this cake sans alcohol by using grape juice to wet the cake instead of wine or alcohol. The most popular cake eaten during the holidays. METHOD: Stew all fruit with 1 lb brown sugar and rum; cook until liquid becomes a thick syrup.
Although everyone loves their black cake, the texture preference can vary: some like it soaking wet, others like it more fruity, more plain or nutty. Feel free to make changes to the recipe as you like. Stew all the fruit with 1 lb. brown sugar and rum.
Soak fruits in rum and sugar for at least 7 days before making cake. Put aside a little flour to use on fruits before adding to batter. This keeps fruits from settling at the bottom of the cake. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating constantly.
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