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If you’re going to own only one, the best Bundt cake pan is the Nordic Ware Anniversary Bundt—but if you bake cakes frequently and want to hop on the Bundt-collecting train with me, there are so many amazing shapes and sizes out there.
Once it is near liquid you can pour it on the cake so that it drizzles down the sides, I’m telling you, you can’t mess up frosting this chocolate bundt cake!! 🙂 We often use bundt cakes as a center piece when we entertain because they look so great, this chocolate sour cream bundt cake being NO exception!
With a spice cake mix as the base, plus pudding, pumpkin and sour cream, it comes together in five minutes but is the MOST MOIST pumpkin spice bundt cake you’ll have this fall! Every time I serve this or bring it to a gathering I am asked for the recipe, so you might want to plan ahead and bring a few copies with you!
If you don’t feel confident about piping the frosting on, you can always warm it up for about 30 seconds. Then give it a good stir and microwave it a little longer if it isn’t “pourable.” Once it is near liquid you can pour it on the cake so that it drizzles down the sides, I’m telling you, you can’t mess up frosting this pumpkin spice bundt cake!!
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