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The most popular creation at Lady M is the Mille Crepes cake that is twenty handmade paper-thin crepes lawyered with a light pastry cream and finished with a caramelized layer, like the top of a crème-brule. Lady M is also famous for its Checkers Cake.
Dessert aficionados may recognize the name Lady M as a French patisserie, famous for their delectable 20-layer mille crepe cake, available in a variety of flavors. Sadly, not everyone has the chance to pop into one of their major cosmopolitan locations.
The cakes and confections sold at the New York boutiques are made in a commissary in Long Island City. Lady M was founded by Ken Romaniszyn in 2004. Ken is a Hawaiian native. His family owns Wasabi Bistro, a restaurant group with locations in Honolulu, Singapore and Kuala Lumper.
In August 2013, Lady M opened its first cake boutique on the West Coast in Los Angeles as well as a franchise bakery in Singapore. Lady M Confections “prides itself on creating the freshest and finest cakes and confectionary delights.”
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