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The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling. I have also used the chocolate cake recipe and the white wedding cake recipe many times with great success.
Mix together the flour and baking soda. If you wish to make a chocolate cake, add the cocoa powder now, and don’t forget to add the 2 extra tablespoons of liquid to the wet ingredients. Sieve the flour mixture over the wet ingredients, stirring until just combined.
Another method, more suited for higher filling layers, is to separate the filling from the fondant with cake strips, which you have baked on a baking tray. I use this same recipe to make that flat baking tray cake.
The basic ingredients for the fondant cake base are: eggs, sugar, oil and flour. What you will also need is the yogurt or buttermilk. As you already see, using yogurt or buttermilk is a matter of choice, I might go for buttermilk most of the times, but I have baked this fondant cake recipe plenty of times with yogurt as well.
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