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Click here to get a $40 Visa eGift Card + $10 off your first shoppable recipe order. Black Cake, Fruit Cake, or Rum Cake as it’s called in the Caribbean, is a favorite to have around Christmastime for Caribbean families.
Black Cake, Fruit Cake, or Rum Cake as it’s called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Black Cake, Fruit Cake, or Rum Cake as it’s called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Love This Recipe?
A popular holiday dessert throughout the Caribbean, black cake is also known as Christmas cake and great cake. This version folds aged rum-soaked dried fruits into a moist cake batter for an island take on fruit cake. This macaroon-like cookie has a little flour and butter added for more structure and flavor.
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
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