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We Blind Taste-Tested Popular Store-Bought Chocolate Frostings, And These Are the Best Ones
Prepare 24 regular muffin tins with cupcake liners. Preheat oven to 350 F. Place flour, sugar, cocoa powder, baking soda and salt in a large mixing bowl. Blend with a wire whisk. Stir in water, oil, cider vinegar and vanilla and blend until smooth. Mix in chocolate chips. Set aside.
Method
Chocolate Glazes and Ganache
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