Table of Contents
This gluten-free mug cake is soft, tender, and delicious. Add sprinkles to turn the simple vanilla cake into a funfetti dream. Spray a large (12 ounces) mug with nonstick cooking spray. Stir together gluten-free flour, sugar, and baking powder in the mug. Add egg, oil, milk, and vanilla extract. Stir until smooth with a fork or mini whisk.
will fall for this easy lemon mug cake! There are sugar-free, gluten-free, and vegan mug cake options too. Mix the flour, sugar, and baking powder in a small bowl. Using a fine grater or zester, grate the peel of half a lemon right over the bowl.
This keto-friendly lemon mug cake is gluten-free, dairy-free, and absolutely delicious. It’s a light, bright, fluffy cake that comes together in minutes and pairs well with fresh berries! Grease a 6 ounce mug with ghee, coconut oil or cooking spray. Combine all ingredients in a spouted glass cup and stir until you have a nice, rich cake batter.
Stir together gluten-free flour, sugar, and baking powder in the mug. Add egg, oil, milk, and vanilla extract. Stir until smooth with a fork or mini whisk. Stir in sprinkles if using. Microwave on high for 60-80 seconds or until cake pulls away from the sides of the mug and the top looks dry.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…