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Although Haitian cake is delicious without icing, if you like a little extra sweetness, adding an icing drizzle to your cake is simple and delicious. There are several different icing recipes, but one very simple and tasty icing is to simply combine powdered sugar, vanilla extract, and a little bit of milk, rum, or amaretto for a delicious icing.
It is usually flavored with orange, although sometimes for the simple homestyle cakes, the orange juice will be replaced with evaporated milk. The Haitian version is usually more heavily spiced with nutmeg, vanilla extract and/or almond essence.
There are several different icing recipes, but one very simple and tasty icing is to simply combine powdered sugar, vanilla extract, and a little bit of milk, rum, or amaretto for a delicious icing. Simply mix it up until it is thick, but still able to be drizzled. Then lightly drizzle it over the top of your cooled cake.
The Haitian version is usually more heavily spiced with nutmeg, vanilla extract and/or almond essence. When decorated for special occasions, a light and airy merengue frosting is made called suspiro on the Dominican side of the island. In both the Haitian and the Dominican version, it is also flavored with a little rum.
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