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Italian Cake Recipe. Add sugar and cream until light and fluffy. Add egg yolks, one at a time creaming after each addition. Stir in vanilla. Stir soda into buttermilk and quickly add alternately with flour to creamed mixture. Fold in ground nuts and coconut. Bake in three 8 inch or 9 inch baking pans in a preheated oven 350F. 25-30 minutes.
Italian Cream Cake is an old fashioned cake recipe made with self-rising flour, butter, coconut, and nuts, then topped with a yummy Cream Cheese Frosting. A caterer served this at my friend’s wedding reception in the early 1970’s.
Italian Cake Recipe. Cream shortening and butter. Add sugar and cream until light and fluffy. Add egg yolks, one at a time creaming after each addition. Stir in vanilla. Stir soda into buttermilk and quickly add alternately with flour to creamed mixture. Fold in ground nuts and coconut.
Cream Cake – Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square pan. 2 Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well. 3 Combine the flour, baking powder, and salt. 4 Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
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