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This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
This 5 ingredient keto chocolate cake is the pinnacle of sugar free desserts! It is incredibly moist, rich and chocolatey and comes in at only 2.5 net carbs per slice. Sugar free cake at its best. Do you want to see everyone at your table sink into silence, occasionally interrupted by a contented sigh?
This low-carb chocolate cake actually freezes well, and you can make up the layers ahead of time and have them ready to thaw and frost before use. This is actually a great way to do it if you’ll be focusing on the decorating, too, since it will keep the cake from crumbling if you frost it when it’s only about ¾ thawed.
The low carb cake recipe is naturally gluten free, no substitutions necessary. It’s made with almond flour, which is simply ground up almond meal. (For a cake that’s made with regular flour, I recommend this Vegan Chocolate Cake .) This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.
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