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The succotash was also finished with butter, which Batali points out got its fat from non-butter sources: ” Instead of using that pesky butter, we use three pounds of bacon fat and then we finish it with a little bit of this finishing butter.” Again, on neither The Chew nor Today did Deen mention she was selling finishing butters.
Instructions
For the Cake
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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